Recipe for Permesan Fish
Please welcome guest poster Bobby from Free RecipesThere are so many good ways to cook fish, pan fried, baked, deep fried, or grilled. So many ingredients to enhance the flavor, there are even some really good box mixes out there, but this is better. Last night for the first time I tried Parmesan fish and it was great. The fish is first rolled in bread crumb/parmesan cheese mixture and then deep fried but you can easily sauté in the pan if you don’t have a deep fryer. The real highlight of this recipe isn’t in the breading though; it’s in the delicious lemon sauce - A simple yet great tasting sauce consisting of lemon juice, lemon zest, mayo and basil. This recipe will work with many different types of fish including tilapia, cod, cat fish, bluegill, crappie, bass and many more. Enjoy.
Ingredients:
5 medium fish fillets
1/3 cup parmesan cheese
1 cup dry bread crumbs
½ teaspoon cayenne pepper
2 eggs (beaten)
½ cup white flour
1 pinch salt
1 pinch pepper
Oil (for frying)
Lemon Sauce-
6 tablespoons mayonnaise
2 teaspoons lemon juice
½ teaspoon grated lemon zest
2 teaspoons basil
Cooking Instructions:
Step 1: For the sauce – In a small bowl combine mayo, lemon juice, lemon zest and basil. Mix well cover and chill.
Step 2: On a pie plate combine bread crumbs, parmesan cheese and cayenne pepper. Mix well. On a separate plate combine flour, 1 pinch salt and pepper. Mix well. Beat eggs in a shallow dish.
Step 3: 1 at a time coat each fillet by rolling in flour, then dipping in egg mixture and then rolling in the bread crumb mixture. Make sure fillets are fully coated evenly.
Step 4: Deep fry 2 pieces at a time at 350 degrees in a deep fryer. Deep fry for 2-3 minutes or until fillets are golden brown. Drain on paper towels. Serve with lemon sauce.
If you enjoyed this post, make sure you subscribe to my RSS feed!
![ads](http://www.tqlkg.com/image-2847567-10431472"http://fishhuntexplore.com/wp-content/themes/super-adsense")
these dishes look so mouth watering….ummmmmmmmm
Thank u for providing us with such a good recipe.Its mouth watering.And more over fish is a good source of diet.
The fish in the pix looks so delicious. I am so exited having this recipe in hand and i would try at home. Thank you very much for this recipe.
That can be a cause of overeating for me tonight and I am so desperate to eat it. Although there are hundreds of fish recipes over internet but there are a few which can be eaten forever. I think this recipe is going to be one of that.
Wow!looks so yum!! I will surely try this recipe .I hope I can get a copy of the recipe.
You should go into food photography, those photos are so mouthwatering. Thank you for this brilliant recipe.
I agree with the comments on the photography, definitly getting my taste buds excited. I especially like how that sauce looks I am going to try this out tomorrow night for dinner !
yeah right, very mouth watering! It is important to have a healthy diet, we should not forget to exercise and relax.
This sounds so good. I am definitely making this, this weekend. Thanks for posting your recipe. I’ll let you know how mine turned out.
I gave this recipe to my wife, and she made it, it was awsome, we are really thankful to you.
Thanks for the great recipe. We had a whole bunch of sunfish and crappies and it was just the perfect way to cook them.
that looks good… im sure it tastes even better, but would it be ok if i stuffed it with cheddar cheese?
It seems to be a great dish. Thanks for the receipe. I would love to try it.
I love a good fish recipe. This one sounds delicious. Thanks for sharing.
Your recipe looks great, although at first I thought ‘Permesan’ was some new fish species I hadn’t heard of.
They look fantastic! Thank you for the great recipe!
This recipe is delicious! I got it last night, but I wanted to make it before commenting. It was really easy to make too. thanks!
Very delicious food that i haven’t saw in the blogs..The ingredients were also good for health i think so..I will try this out today..
oh my goodness — that looks DELICIOUS! you just made me hungry! i’ll definitely have to give this a try!