Hunting Wild Mushrooms-Foraging for Boletus
It looks like it is going to be a great summer here in upper Michigan for hunting wild mushrooms. We are getting a lot of rain and that is a key ingredient. What I call the summer mushrooms appear to be just starting. The first edible Boletus I am usually able to find is the Boletus Subglabripes. This is a good mushroom when it is real young but turns very soft with age. During the years when this wild mushroom is plentiful I dry them to use in roasts and other meals I add mushrooms to. They dry and reconstitute very well. I have included the picture of a spore print in this post for this mushroom. Just to give those of you that are not familiar with it an idea of what it looks like.Boletus subglabripesCap-Light Brown to rich Cinnamon, 11/2 to 4 inches, convex then expanding to almost plain.Stem- 2-4 by ½ to ¾ inches even or tapered at the base. Pale to bright yellow.Flesh- Pale to Lemon yellowGills- This mushroom has tubes not gills. Spore print deposit color -pale olive brown.Habitat- Found in mixed deciduous woods, occasionally under spruce. Found in Eastern and Eastern North America.Season- June though September
Classified as Edible
Consult your Wild Mushroom guide for a more in-depth description.
If you are not sure what you are picking don’t eat it. Consult an expert to aid you in your identification.
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I have found it very difficult to find perfect and eatable mushrooms so I always use canned. Perhaps your blog will make me able to recognize all of them myself.
Especially during hot summers. The insects have a way of getting to the mushrooms very quickly. You also have to be careful when you pick them in the button stage. A lot of mushrooms are hard to identify at that age.
are you every worried that one day you will eat one that you thought was safe, but turned out not to be?
wow, upper Michigan sounds like a great place to live between the salmon and the ’shrooms!