Hunting Wild Mushrooms-Foraging for Boletus

bolete-print.JPGBoletus subglabripes 

It looks like it is going to be a great summer here in upper Michigan for hunting wild mushrooms. We are getting a lot of rain and that is a key ingredient. What I call the summer mushrooms appear to be just starting. The first edible Boletus I am usually able to find is the Boletus Subglabripes. This is a good mushroom when it is real young but turns very soft with age. During the years when this wild mushroom is plentiful I dry them to use in roasts and other meals I add mushrooms to. They dry and reconstitute very well. I have included the picture of a spore print in this post for this mushroom. Just to give those of you that are not familiar with it an idea of what it looks like.Boletus subglabripesCap-Light Brown to rich Cinnamon, 11/2 to 4 inches, convex then expanding to almost plain.Stem- 2-4 by ½ to ¾ inches even or tapered at the base. Pale to bright yellow.Flesh- Pale to Lemon yellowGills- This mushroom has tubes not gills. Spore print deposit color -pale olive brown.Habitat- Found in mixed deciduous woods, occasionally under spruce. Found in Eastern and Eastern North America.Season- June though September

Classified as Edible

Consult your Wild Mushroom guide for a more in-depth description.

If you are not sure what you are picking don’t eat it. Consult an expert to aid you in your identification.

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4 Comments »

Comment by Violin
2008-07-22 01:56:44

I have found it very difficult to find perfect and eatable mushrooms so I always use canned. Perhaps your blog will make me able to recognize all of them myself.

Comment by Larry
2008-07-22 06:39:04

Especially during hot summers. The insects have a way of getting to the mushrooms very quickly. You also have to be careful when you pick them in the button stage. A lot of mushrooms are hard to identify at that age.

 
 
Comment by ronny
2008-08-09 13:24:36

are you every worried that one day you will eat one that you thought was safe, but turned out not to be?

 
Comment by Patrick Garry
2008-08-13 16:12:21

wow, upper Michigan sounds like a great place to live between the salmon and the ’shrooms!

 
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