Cajun Crappie Recipe

(Please welcome guest poster Bobby from Chinese Recipes)
One of my favorite things to do during the summer here in Michigan is go fishing. Bluegills and crappie taste great and there’s nothing better than some fresh fish. A few days ago I went fishing and caught some pretty nice crappies and I figured I would try something different with them. I decided to try a little heat by making a delicious recipe for Cajun crappie. I felt the Cajun seasoning played an important role giving it just the right amount of heat. The fish is first tipped in batter, rolled in a spicy cornmeal mixture, and then fried in the pan. This recipe is best served with Tabasco sauce, pepper sauce, or pineapple salsa.

Ingredients:
1 lb crappie fillets
1/2 cup milk
½ cup flour
2 eggs
1 cup cornmeal
1 tablespoon Cajun seasoning
½ teaspoon salt
¼ teaspoon pepper

Cooking Instructions:

Step 1: Mix together flour, eggs and milk in a bowl. In another bowl mix together corn meal, Cajun seasoning, salt, and pepper.
Step 2: Dip crappie fillets in the wet mixture to coat and then roll in the dry mixture.

Step 3: Fry fillets in oil on both sides until both sides are golden brown or until fully cooked.

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