Crispy Cajun Pan Fish Recipe

I am always looking for good fish recipes. This looked a little different so I thought I would give it a try. It was good. The mashed potato flakes make it nice and crispy. We used this on our last catch of crappies. 　

Ingredients

1. 2 cups all purpose flower

2. 3 teaspoons salt 3. 3 teaspoons Cajun seasoning4. 1 ½ teaspoons pepper5. 1/8 teaspoon ground cinnamon

6. 2 lbs pan fish fillets

7. 2 eggs

8. ¼ cup milk

9. 2 cups mashed potato flakes

10. 6 tablespoons vegetable oil/ divided

Directions

1. Use a plastic bag and combine the spices and flour. Shake the fish in the bag one piece at a time to coat the fillets.

2. Mix or Wisk the eggs and milk together.

3. Put the potato flakes in a shallow dish.

4. Dip the fish in the eggs and milk, then roll in the potato flakes-then back into the eggs and milk and coat in the potato flakes again.

5. Pan fry until done- about 5 minutes on each side or until the fish flakes with a fork. Add the oil as needed.

These come out a nice golden brown.

Enjoy

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